Oven Baked Peach Pancake - Cooking with Crypticat

in #cusine5 months ago (edited)

When you have too many ripe peaches and don't know what to do with them, try having a few for breakfast. This breakfast/dessert is so sweet you can skip the syrup.

Baking Time: 25 minutes Prep Time 5-10 minutes

2-4 servings depends on if you want anything else for breakfast :)

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  • 3-4 Fresh Peaches or 2-3 cups of frozen peaches
  • 4 Teaspoons of Sugar
  • 3 Large Eggs
  • 1/2 Cup of Milk
  • 2 Tablespoons of Butter
  • A couple dashes of salt
  • A Teaspoon of Lemon Juice
  • \* Nutmeg or Cinnamon is optional

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First you make the pancake mixture and while it's baking you can slice the peaches and make the filling, as it goes in after. I didn't bake the peach filling.

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Pancake Preparation:

  • Heat oven to 400F or 205C, while it's heating you can melt the butter in a round pan to save time and energy.
  • In a large bowl, beat the eggs, add the flour, milk and some salt; Mix it well.
  • Slice the peaches, add some lemon juice so they don't brown and add the sugar and any other thing you might want such as cinnamon, nutmeg, sour cream, syrup, etc.
  • Once the oven is heated, put the mixture in the pan for 20-25 minutes. Or until it looks something like this ↓↓↓

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Put the peaches in the pancake and serve immediately!

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It's very simple to do and you can replace the peaches with berries or other soft fruit.