Ha ha, no actually, I'm not really much of a fan of plums to be honest due to their texture. Funny story, but the first time my parents tried to feed me a plum as a wee tiny Josie, I dug my heels in and adamantly refused to try it and said, and I quote - "Nooo, I'm not going to eat it, I know it's a tomato!"
Something about the meaty part being too squishy under the firm thin skin just didn't/(still kind of doesn't) jibe with me that well.
I've found since that both tomatoes and plums are quite delightful cooked though, so there's that..
!HUG
~Josie~
I like the yellow plums. Straight off the tree. Get them early enough and they're not squishy. A little more on the sour side but still sweet.