Ha ha, no actually, I'm not really much of a fan of plums to be honest due to their texture. Funny story, but the first time my parents tried to feed me a plum as a wee tiny Josie, I dug my heels in and adamantly refused to try it and said, and I quote - "Nooo, I'm not going to eat it, I know it's a tomato!"
Something about the meaty part being too squishy under the firm thin skin just didn't/(still kind of doesn't) jibe with me that well.
I've found since that both tomatoes and plums are quite delightful cooked though, so there's that..
Ha ha, no actually, I'm not really much of a fan of plums to be honest due to their texture. Funny story, but the first time my parents tried to feed me a plum as a wee tiny Josie, I dug my heels in and adamantly refused to try it and said, and I quote - "Nooo, I'm not going to eat it, I know it's a tomato!"
Something about the meaty part being too squishy under the firm thin skin just didn't/(still kind of doesn't) jibe with me that well.
I've found since that both tomatoes and plums are quite delightful cooked though, so there's that..
!HUG
~Josie~
I like the yellow plums. Straight off the tree. Get them early enough and they're not squishy. A little more on the sour side but still sweet.