In this episode we whip up an Australian favourite "Pavlova" with the Headless Chef.
Whilst the actual process of cooking a Pav takes a couple of hours - we have brought the whole process to you in an easy-ish to follow 3 and a half minutes.
The Original recipe is taken from Stephanie Alexander's - "The Cooks Companion".
A copy of the recipe is below.
I hope you enjoy - I know I did. #yum
As always thanks to @thundercurator and @dynamicgreentk for all their assistance !
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Yum that looks awesome!
Save me a slice.
I like that you included the recipe in the Blogg / text.
Not a problem!
Enjoy
Thanks :)
It tastes great - i am going to share the recipe with the WORLD !
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