Rawon Iga Chili is one of the cuisine that is now increasingly popular middle east of BOSNIA because its delicious and made from Cow's main that is easy to get. How to make it is also very easy. This cuisine is perfect eaten with warm white rice. Here's a recipe for making it the most potent choice of cooking in the middle eastern restaurant of BOSNIA with its renowned delicious and tasty delicacy and this cuisine made from beef and goat's most goat habits but the most complete middle-eastern native of the cow. for us migrants and holidays I recommend preferring goats with a little baked and then if with spicy peanuts with half-baked sprouts like cows in this dish is amazingly delicious and delicious.
In this cuisine by choosing the original recipe and the food also looks good and tasty on the day of celebration and tourists utuk come and eat this cuisine kepengen again because like me who really like this cuisine the tourists customs after seeing the zoo often eat grilled goat dishes as well cow and I already feel it when I vacation and want to feel it with my heart and I ask for his recipe for me try at home because I already feel it with good taste and tongue feels in rocking by this cooking friend.
Material:
1 kg of beef or mutton cut into pieces
2 cm lengkua, dimemarkan
12 pieces of orange leaves, discarded bones
3 stalks lemongrass, dimemarkan
3 cm ginger, dimemarkan
8 red chili pepper, dimemarkan
5 teaspoons of salt
1 tablespoon brown sugar
2,500 ml of water
3 tablespoons oil for sauteing
Ground spices:
8 pieces, brewed, drained
12 onions
4 cloves garlic
5 grains of pecan, roasted
1 teaspoon of cilantro
1 cm turmeric, burned
Chili paste:
10 pieces of curly red pepper
2 cloves of garlic
5 red chili peppers
1 teaspoon of shrimp paste, fried
1/4 teaspoon salt
1/4 teaspoon granulated sugar
Supplementary material:
50 grams of sprouts
5 salted eggs
How to Cook Rawon Iga Chili roast beef
- Boil ribs and water until tender. Measure his 2.200 ml pepper. Bring to the boil again with the ribs.
- Heat the oil. Saute the finer spices, galangal, lime leaves, lemongrass, and ginger until fragrant.
- Pour into the rib stew. Add red pepper, salt, and brown sugar. Stir well. Cook until well done.
- Chili paste: dye all ingredients until smooth.
Serve rawon ribs with complement and sambal terasi.untuk 5 servings.
Chilli meat with special spices like this can also be used as a super-delicious cuisine with a variety of dishes such as beef and lamb and grilled meat that can be sanded along with warm white rice. Similarly, summarized by the author @rinaisland about SOUP SOUP soup recipe that might be useful to you all. thanks.
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