Inspiring to see your enthusiasm for fermenting!
I had tried a batch of sauerkraute a long time ago but it was such a disaster I never did it again! Now with these changing times I think having a good stock of fermented foods would be a good thin!
I'd like to get a real nice crock for suarerkraut but until then I do have some real big pickle jars i could use.
Thanks for sharing!
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You're welcome @porters and good to hear from you... I have been pretty much absent from the blogging world, so I have a lot of catching up to do with everyone I met through it!
Defenitely give that sauerkraut a try again, my very first one (years ago) was also a disaster.
I hope you're well and staying safe.
Yes we are fine! We live a rather isolated life back here in the forest anyways and are always well prepared for if we get snowed in or something so we have all we need!
Hope you are well too! Are you working on your homestead?
Yes yes we are well too. We always had loads of food from buying duplacate things without thinking... a bit unorganized but we have been prepping in our own way.
I am so greatfull we had decided to move to the forest when we did. We've been as busy as can be getting ready for next winter on thw homestead!!!!
Good to hear you are well, I figured you were but still 😁.