The bass not being edible confuses me because they look exactly like the large mouth bass that we have and they are edible, there are size limits on which ones we can keep.
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The bass not being edible confuses me because they look exactly like the large mouth bass that we have and they are edible, there are size limits on which ones we can keep.
They are the same ones. They were introduced to South Korea in the 1960s I think, from the US.
Everyone tells me they're not edible, but never tried. Just googled and it does say you can eat them if you clean them correctly. Hmmmm might try, but only if I can fish in a non polluted lake.
Thanks for the info.
your welcome