RANGE CROSSING

Material:
250 grams of old jengkol that has been boiled and flatten.
700 meli will be thick liquid coconut milk also allowed
One stalk of lemongrass
4 bay leaves
4 pieces of torn orange leaf
Salt and mushrooms pepper mushroom powder and a little sugar sugar and brown sugar

Ground spices :
Curly red pepper and cayenne according to taste
8 grains of red onion
4 cloves garlic
4 candlenuts
1 spoon of cilantro

How to make
1 saute seasoning until smooth and fragrant into the lemongrass sauce and orange leaves stir fry longer until the spices are really ripe and remove the oil
2 put the coconut milk and jengkol boil the salt season spice of pepper mushroom and sugar according to taste
3 cook until the seasoning is absorbed and the coconut milk shrinks do not forget the taste check and then serve serve with our warm new rice eat

Enjoy jengkol very good for oarang jengkol favorite

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