☑Ingredients
👉Shrimp fish 1/2 kg
👉Ginger paste: 1 tablespoon
👉Garlic paste: 2 teaspoons
👉Gira Batah: 1 teaspoon of water
👉Onion bowl: 2 teaspoons
👉Yellow powder: 1/2 teaspoon
👉Cranberry (Chira): 7-8
👉Onion Kochi (native): 1 cup
👉White cardboard 2
👉Cinnamon
👉Baijapatah 1pm
👉Salt amount quantity
👉Oil amounted to quantity
👉The amount of water for the sweetness is very much
☑Steps
☑ Step 1
Heat oil in a small amount of spices, sprinkle with spices, spices, ginger, garlic, cumin and onions.
☑ Step 2
Salt to taste according to taste.
☑ Step 3
If the vial color is actually done and the shrimp fish are boiled, it will be kept down.
☑ Step 4
Now, take a small amount of green chillies, red chillies, white cardamom, cinnamon, black pepper, and onion, and reddish it with turmeric (ginger ginger, garlic paste, cumin seeds).
☑ Step 5
Then there will be spices covered with water.
☑ Step 6
After drying the water, leaving the shrimps and giving it a little water again. Then the ballak must be lifted up.
☑Step 7
After frying, sprinkle grilled cumin powder. The diamond became the fun of the small shrimp.