OMG, we might just book a flight to Singapore for this!
In celebration of their National Day, McDonald's Singapore launched a special menu inspired by local favourites.
Sandwiched between a semolina bun is a juicy thigh patty infused with coconut flavour and coated with a crispy crust of cornflakes, topped off with fresh cucumber, a fried egg, caramelised onions, and of course, sambal sauce
In addition to the nasi lemak burger, the new menu also features several new desserts and drinks, such as Cendol McFlurry, Pandan Coco Frappé, and Kueh Salat Cake.
Over at the Dessert Kiosk is the Cendol McFlurry, made of vanilla soft serve with Gula Melaka and cendol jelly bits mixed in. Then, head over to the McCafé counter for a Kueh Salat Cake (pandan sponge cake with a glutinous rice layer in the middle) and Pandan Coco Frappé (ice blended concoction of coconut and pandan flavours with grass jelly bits) to wash it down.
The new menu will also feature Coconut Pie, Bandung McFizz, Cendol Melaka Cone, Cendol Melaka Twist (cendol and vanilla soft serve), and Cendol Melaka Chococone (cendol soft serve coated in chocolate), which we've had in Malaysia before at some point.
Sources: McDonald Singapore Official, says and Malay Mail
@akechikun91
Great writeup!
Keep sharing great content.
THanks!!
Thank you very much! We will do our best to entertain you guys!
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