RED VARIABLE RED PULP QUALITY

INGREDIENTS:

(for 2 persons)

2 rate pulleys

2 sweet red tomatoes - large

1 onion red

70 ml what

30 ml of white wine

sare

piper

For red cabbage quality:

1 red red cabbage

1 large sweet apple (or 2 medium apples)

120 g zahar tos

1/4 teaspoon of cinnamon powder

4-5 cloves

1 teaspoon cumin seeds

120 g unt

50 ml oats the more

30 ml what

PREPARE:

We wash the pulp of the rate, dry them, and then partake them if they have flakes on them. We grew the skin easily, just to get to the meat, season them with salt and pepper and arrange them in a heat-resistant bowl. We put the slices of apple slices and a red onion cleaned and sliced thick. Pour the water and wine, cover with a sheet of foil and bake the pulp for about 2 hours at 160 ° C, then remove the foil and brown them on both sides increasing the oven temperature to 200 ° C. I'm ready when the skin is well browned and the meat is easily penetrated with a fork.

ghm,za-2.jpg

Cut the red red cabbage, taking care to remove the spine. Place it in a large pot, add 2 tablespoons of sugar, cinnamon, cloves and raspberries. Separately, in another pot, caramelize the sugar until it becomes golden, add the butter and mix it gently.

Stop the fire, pour the vinegar over the caramel sauce and put the final sauce over the cabbage. Boil the caramel and apple raspberries until it becomes soft and evaporate all the liquid, with low-medium heat, with a lid. If necessary, we can add more water and keep boiling until it becomes soft and tasty.

We put on a platter and cabbage and we eat.