this the ingredients :
250g butter
1 1/2 cups caster (superfine) sugar
4 tablespoons orange rind, from a well washed orange, finely grated
4 eggs
2 cups self-raising (self-rising) flour
200ml (5 to 6 oranges) of freshly squeezed orange juice
OK!Now how to make :
1-
Preheat the oven to 170ºC/340ºF. Prepare the cake pan by lining or greasing it. Be sure to line or grease both the base and the sides.
2-
Place the butter, sugar and orange rind into the mixing bowl. Beat the ingredients until light and fluffy.
3-
Add the eggs to the creamed mixture. Add one at a time and mix through.
4-
Sift the flour. Fold it into the mixture.
5-
Add the orange juice. Stir through to form the batter.
6-
Transfer the batter to the prepared cake pan. Use the back of a spoon or a spatula to smooth the top of the cake batter.
7-
Place in the oven to bake for 70 minutes. Test for readiness by piercing with a skewer; if it comes out clean, the cake is ready.
8-
Remove the cake from the oven. Allow to rest in the pan for 10 minutes. Turn out onto a wire cooling rack to cool completely.
9-
Frost/ice the cake when it is cooled. This can be made with orange juice for flavor.
OK!we done!
I wish you like it :D
