Garlic Mushroom - Foreign Nutta

in #food6 years ago

image
source

Materials

Mashroom 350 grams, garlic kochi 15 grams, olive oil 10 ml, onion leaf gram 10 grams, mint leaves 10 grams, dried chilli powder 2 grams, salt quantity, black pepper powder 2 grams

For dressing:

Soyas 20 ml, white vinegar 5 ml, Dhanepata kochi 5 grams, mint leaves 5 grams, green chilli 2.
image
source

Method

Heat oil well and heat oil well with olive oil. Once the oil has become hot, first let it dry with garlic and cook for 1 minute. Then put all the mushrooms in the oil well. If the mushrooms are semi-boiled, mix well with red pepper and dried peppercorn powder. Once the mushrooms are boiled, add the onion leaves and let them down the pulp. Before serving, make a dressing of soy sauce and serve it with a small bowl of mushrooms. Serve with Garlic Bread.

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