Hi Friends,
It has been too long since my last steak, so I had to remedy that while the wife and kids were out of town overnight visiting some family. Here is the steak:
This was a boneless ribeye, and was one of two they had left in the grocery store. They did have a couple of t-bones, but I usually stick to the best cut, which is a ribeye. I prefer bone in, but no such luck this time.
I paired with my traditional sides of onions and jalapeños and paired it with a hearty merlot. It was just what I was hoping for :)
Thanks for coming by,
Brian
If you are alone, you can rest your mind and do whatever you want :) I cook my fav foods when I am alone as well.
This looks so delicious.
YUM!!!
I can use a steak tonight!
Your dish is very tasty. Thanks for sharing