The recipe
-450 g flour
- 1 spoon sour cream
- 1 yolk
- 1 Baking powder
- 120 g sugar
- 250 g margarine/ butter
- 2 spoon cocoa powder
Place in refrigerator 30 minutes. Divide dough in two. Half a scratch directly in the pan over the add 1kg cheese with 3 eggs, 120 g sugar and peel of lemon. You scrape the other dough and give all baked.