Ingredients:
- 18.5 oz. yellow cake mix
- 3.25 oz. pkg. Jello vanilla instant pudding and pie filling
- 4 eggs
- 1/3 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup Bacardi dark rum
Glaze:
- 1/4 lb. butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Directions:
- Preheat oven to 325
- Grease and flour 10 inch bundt cake pan
- Mix all cake ingredients together with wire whisk until well combined
- Pour batter in prepared pan
- Bake 50 minutes
- Cool cake and then flip over on a serving platter
- While cake is cooling make glaze by melting butter, water, sugar and rum over medium low heat until slightly thickened
- Poke holes in cooled cake with a fork. Slowly pour glaze over cake until cake soaks up the all the glaze
seems delicious ...
I'll try it tonight and it seems the ingredients is not so difficult to get
btw , are you a chef?
Not technically. I went to culinary school for a certified program. Thanks for reading! Cheated a little with the box cake mix.
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I like the idea of doctor up cake mix recipe like this. Easy and simple. Where can you find Barcardi rum?
Any grocery store. You could use any rum though.