Timphan

Timphan is a kind of tidbit originally from Aceh. Ingredients to make timphan consists of flour, banana, and coconut milk. All this material is then stirred until chewy. Then made extending and inside it is filled with Serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for one hour. Detailed descriptions visit: wikipedia.org

Boh Romrom

Boh rom-rom is made from glutinous rice flour, which in Adonin with water until smooth. Then rounded for quail eggs and fill with brown sugar (better use brown sugar instead of brown sugar from sugar cane).

Ingredients

1/4 kg of glutinous rice flour
Bh 1/2 grated coconut
1/4 kg brown sugar, fine comb
Pandan paste to taste
Salt to taste
Just enough water to boil
2 pandan leaf

How to Make it go vhourkhanrasheed

Coffee Filter Aceh

How to present the famous Aceh coffee worldwide will deliciousness drink it in order to become a truly scrumptious? You can do it yourself easily.

I will give you tips to make coffee Aceh traditional delights. This I write because: no coffee maker, the tongue of Indonesia is more familiar with steeping coffee, how to make a simple, practical and inexpensive. Wokeh straight to how to make coffee. how to present them visit: www.kopiaceh.com