The MasterChef I am referring to is none other than Marcus Low! He opened MadHatter last year in Damansara Uptown serving up desserts as well as a selection of breads.
Normally when one thinks of Bubur Cha Cha, they would imagine a bowl of delicious goodness. At The MadHatter, the humble dessert has been transformed into an entirely different dish while maintaining the staple ingredients of a regular Bubur Cha Cha
Bubur Cha Cha consisting of a sweet potato ice cream quenelle, coconut pearls, pumpkin brûlée, sweet potato cake and a gula melaka foam
Chocolate Calamansi is made up of a rich chocolate outer layer which is cut by the tartness of the calamansi on the inside
'POP'corn - a trifle containing popping candy topped with popcorn and pomelo
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Passionfruit-Miso tart which I enjoyed the most as it plays with your taste buds with the contrasting flavours
If you have a craving for something sweet as well as out of the ordinary I definitely think MadHatter would be a good choice.
View of the storefront
Address: 19, Jalan SS 21/60, Damansara Utama, 47400 Petaling Jaya, Selangor (same row as the DU police station)
It is so extraordinary, nobody will expect bubur cha cha to look like this. I can see the creativity of master chef through these dessert.
yes! something definitely born out of creativity