Salivating already Dearie! Just imagined how tasty its gonna be. Smiles. I love how you ended the writeup with a mild warning! Smiles;-
Remove the chilled dish from the refrigerator and rinse it in cold water. Pour the strawberries mixture into the dish, cover it with plastic wrap, and freeze for 3 hours. If it has to stay frozen longer than that, place it in the refrigerator for half an hour or so before serving.
What you want is a mousse that is frozen but not icy solid. The freezing is to make the mousse firm.
Keep steeming Dearie. Beautiful content, very informative.
It is so interesting, but Mrs. Jacqueline Kennedy did not like gelatin so Marta created this recipe to accommodate her preference.
Oh Dear is that so?! Wow, Marta then is so smart cause this recipe is superb Dear.