Ingredients:
1/4 kg shrimps
1/2 cup of flour
1/4 cup of starch
Some Japanese Breadcrumbs
Some oil to fry
2 eggs
1 tablespoon of sweet chili
3 garlic cloves, minced
Splash of mustard
A tablespoon of canola oil
Method :
- First: Mix the flour with the starch in a bowl, in another bowl put the breadcrumbs, and another bowl crack one egg and beat it using a fork.
- Dump the shrimps one by one in the flour first, then into the beaten egg, then into breadcrumbs, then set them aside.
- Second : In a large bowl put a splash of mustard and mix it with an egg yolk, garlic, sweet chili and canola oil, then give it a taste test. (put some salt if it needs)
- When you finish preparing the shrimps and the sauce mixture, put a pan on high heat and pour some oil, then fry your shrimps.
- After finishing frying your shrimps put them in the sauce bowl and mix everything together.
- Put them in a serving bowl and garnish with some sliced green onion, serve with spaghetti .
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.Bon appetit!