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RE: ADSactly Travel - A Zanzibar Food Diary

in #food6 years ago

waoooo, you have taken me far beyond my borders, some things my region shares with Zanzibar, now I have to investigate where is located on the planet, pineapples, mangoes, watermelons, fish, lobsters, all kinds of molluscs, especially the grape its flavor causes the mouth to be disturbed..the great photos almost that I could feel, smell and even eat in them, lol..my region is a small island of the Caribbean Sea, called Margarita. thanks @adsactly for taking me on this trip with you.

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Nice. It is located on the Eastern Africa coast on the Indian Ocean. Wow I have heard of Margarita. I need to visit one day. How is teh food in your region. I really love seafood.

Here you will eat all you want, and the way you want ... this island is very beautiful, the beaches do not talk .. with a little love from its rulers would be much more beautiful. the typical dish here is called Margariteño pavilion, it is white rice, black beans and shredded fish stewed with onions, garlic, aji, and the king of the dish that is fried plantain. You are cordially invited to the Island of Margarita.

It is exciting to share with people from other continents, thanks to @steemit. Here I leave the photo for you to observe more or less than it is,

Wow, I almost licked my screen. I love rice and beans but this looks delicious. Plantain is life. Thanks for sharing this amazing dish with me. Do you have a recipe link for this? I need to try and recreate this.

hello friend ... I'm glad you liked it ... here I leave this link so you can see the preparation but it's in Spanish ... I really like cooking and cooking ... soon I'll be in this trend sharing my preparations and recipes ... I need a main ingredient is a camera for the pictures but soon I will have it ... this recipe is variable according to taste ... you can substitute the fish with some other type. I hope you like it and enjoy it a lot ...
https://www.arecetas.com/receta/pabell-ograve-n-margariteno/33236/

Caraotas negras con arroz y carne, y con platano para rematar. lo llamamos nosotros el pabellon Venezolano en Venezuela , cuando se podia encontrar comida en Venezuela , eso era hantes de Chavez y Maduro, buen post y muchas gracias.