It was so delicious it disappeared quite fast, and I already made WAY MORE in a new and improved second batch!π
Working at a raw vegan restaurant sounds like fun! I've been considering it temporarily to learn how to make more dank raw foods and raw cuisines! :) Especially if I can eat the food there and bring some home! Hehe!
I love nutritional yeast!π I guess my post may be too long, hehe, but I did add nutritional yeast to my version of the recipe as well as with all the cheeses I've ever made before and after!
I listed the ingredients I used after the recipe I was getting my idea for this from.
Cheers! ^_^
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Oh you did!! And miso! How could I forget about miso? One thing we also always had on hand at the restaurant was a magical substance called "rejuvelac". It's a fermented sprout soaking byproduct, used instead of plain water, which really adds to the taste and nutritional value. https://www.superfoods-for-superhealth.com/rejuvelac.html
But coconut water vinegar!? That sounds divine.
I did!! :D Hahaha. I never knew about miso until after visiting Japan but I love it and it's so salty I usually don't have to add any if I use miso!
I never heard of rejuvelac before though! That sounds like making vinegar with sprouts instead of fruits! Hahaha. I guess I've done that by accident before, though I never used it as an ingredient though!! O:
Mmmm I LOVE COCONUTS!! <3 Hehe. Before the surgery I was still climbing coconut trees and processing them daily. So I made some coconut water vinegar with the coconuts that were fermenting naturally, and I still have yet to render a couple gallons of coconut meat vinegar!! :))
Coconut water vinegar is probably one of the most delicious vinegars in my opinion! <3