A cooked steak should rest at room temperature for at least five minutes and ideally around half the cooking time – it will stay warm for anything up to 10 minutes. Here, pure science comes into play – the fibres of the meat will reabsorb the free-running juices resulting in a moist and tender finish to your steak.
Very tasty steak
there is nothing better than a good slab of beef if there is not prime rib in heaven than it must be hell.
yes, exactly :)