How cooking developed. (History of Cooking) and her fashion

in #food7 years ago

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Cooking is the art of cooking that is rapidly developing in all its directions. At the moment, there are 100,000 million different recipes for cooking in the world.



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  • Initially, Greece began to develop cooking. After that, the Roman Empire made a great contribution to cooking and promoted it in front of.
  • After that, at the end of the 19th century, the first schools for cooking were opened in Russia. Now Russian cuisine is considered the most diverse in the world. But still!

I want to introduce you to the top 7 of the most delicious countries of the world!

1. Italy Famous for Pizza
2. France Famous foie gras
3. Spain Hamon was famous
4. Greece Salads famous
5. Turkey Famous for very tasty fish
6. Thailand Famous for the sharp dishes on the wok, and very tasty rice
7. Mexico To be famous for Tako, burito, and processed cheeses

In 1954, the first McDonald's opens in California.

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Modern European cuisine has acquired the style of all cuisines of different countries of Europe. But the basis is Greek cuisine, it is considered more oily and generally useful. Germany, the Czech Republic and Belgium accustomed Europe to beer. In these countries, more than 400 brands of beer are brewed, many recipes for up to 400 years.

And from England came the best English Teas, very ancient recipes and very tasty!

So I want to show the revolution on plates, how the serving of dishes varied in different periods of time

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That's how the molecular cuisine was prepared in the nineties

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But this way served in 1994. By the way this is the year when I was born)

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And in about this format, the dishes are served now in 2018, for example, a soup with a duck that is cooked in a restaurant where I work Sucef at the moment. Very tasty dish! Although at the moment cooking is boundless and very interesting! I think you, too, was interested in reading this post if you read it and you liked it, please evaluate it! and Restim do it !! Good luck