How to make a simple and delicious Chocolate Ganache
What you will need:
1 1/2 cups chocolate, broken into pieces
1 cup of cream
Method:
Heat chocolate in a double boiler or in a heat proof bowl set over a pan of simmering water (make sure the water doesn't touch the bowl).
Heat until the chocolate has melted.
Remove from the heat and gradually add the cream and mix well, as you mix it the chocolate should get darker.
Once mixed pour over the dessert item and enjoy!
Lasts for 7-9 days in the refrigerator.
Congratulations @isobeljamiieson! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPVote for @Steemitboard as a witness to get one more award and increased upvotes!