I love asparagus. Unfortunately, the season ended already in Germany. We enjoyed it this year. Very easy to get one during season time. We are really flooded with it. I like to have it out of the pan. This keeps it juicy and full of flavors.
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My Mom says the best asparagus she ever had there was in a cafe in Dresden, across from the museum that used to be a castle. So, I guess that means you Germans know how to do it right?
Thank you for the compliment. It might be true. ;-)