I have been baking bread in general for quite some time. I have just started to experiment a little with a hybrid between sourdough and store-bought yeast. I am looking forward to starting my 100% sourdough bread adventure and I cannot wait to have such an oven by myself to bake sourdough pizza's!
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Stepping from yeast-sourdough -hybrids to pure sourdough bread is not really that big, as long as you know your sourdough and you know how to keep it alive :)
If you'll ever need tips with that, just leave me a comment.
I have been doing my research so I believe I will get there, thank you very much! I will definitely keep that in mind :)