INGREDIENTS
500 g of beef cattle
500 g of manioc
2 broth
ground pepper
salt to taste
1 whole onion
4 cloves garlic
bay leaf
parsley and chives to taste
METHOD OF PREPARATION
In the pressure cooker place the meat with all the ingredients, except cassava, parsley and chives
Fry a little, check the salt
Put water to cover, cover to the pan
When pressure is reached, count for 20 minutes and
Add to cassava, if necessary fill with water and cover
Leave from 25 to 30 minutes until the cassava is tender
Sprinkle with chives and parsley to taste
YIELD
7 PORTIONS
PREPARATION
75 MIN
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