Simple pie from a salmon (Useful for especially those who loves fish)

All hello with you again Laskovkiy and this post not about a survival, and not about a weapon, today we will prepare and then to analyse then what turned out. So recipe it from my wife, she for me ordinary, simple but on a kitchen all differently, and I brought to her a salmon and ingredients that she wrote down me in a notebook.
Feet!!!it is Needed to give the recipe of my wife you, let the association of sttemit will try too.
And so let on a recipe we will begin:
Ingredients:

Filet of salmon without a bone and skin - a 900 g
Dill and basil, нарубить is a handful
Sweet creamy butter softened at a room temperature - a 60 g
Lemon цедра is a 1 tea-spoon
Grain-growing mustard is a 1 soupspoon
Salt and pepper - to liking

Dough:

Мука, to sift - a 240 g
Salt is a 1 tea-spoon
Cold dairy butter - a 150 g
Cold water is 5 soupspoons
Yolk -- 1
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Preparation:
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By hands or in a kitchen combine mix up a flour, oil and salt to formation of crumb.
Shift flour mixture in a bowl and infuse into water.
Mix a fork to formation of homogeneous dough. Turn his plastic wrap and put in a refrigerator on 30 minutes.
Warm an oven to 190°C. Cover a roasting pan foil and smear oil.
Mix up the softened oil with the chopped greenery and цедрой.
cut 5. Filets on 2 equal parts, salt and поперчите him.
Inflict dairy butter on one side of filet (from the side of bone), mustard - on other.
Lay down 2 parts of filet (by the side of skin) a sandwich.
Get from a refrigerator dough and roll him on the surface sprinkled by a flour. On a middle will lay out a filet.
Close the filet of fish a test.
Smear a pie the fluffed up egg and send to be baked on 20 minutes to the yellow-green-brown crust.
Get from an oven and slightly cool before