They look yummy in preparation. Is there any other alternatives besides cashew paste saffron? In case this cannot be found in other parts of the world?
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They look yummy in preparation. Is there any other alternatives besides cashew paste saffron? In case this cannot be found in other parts of the world?
upvoted
Cashewnuts are what give the curry it's flavor and body. I generally take whole cashewnuts and grind them in a food processor, the oil in them is sufficient to make a paste. Saffron is more of a garnish and can easily be skipped, if you don't find it!