I made lotus root spare ribs soup today - a classic Cantonese soup. Just put all ingredients into the Instapot pressure cooker and pressure cook for 40 minutes, the yummy soup is ready. Perfect for summer!
温哥华开始变得夏日炎炎了，于是做了这道简单又经典的广东汤 - 莲藕排骨汤。把所有材料扔到压力锅了煮40 分钟就大功告成了（排骨要过水）。味道还挺好的：）
World of Photography
>Visit the website<
You have earned 6.50 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-05-25T05:49:30
Total XP: 492.40/200.00
Total Photos: 83
Total comments: 1
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank