My Samossas
Hi friends, today I'm going to present you my recipe for my samossas.
Sometimes life gives us unpleasant surprises but what I always see is that even in the negative there is always a positive happening at the same time.
I hold my recipe of samosas that everyone loves and pulls out at the apéritif of a former colleague with whom I worked a few years before she became crazy and was fired;
Finally, before going crazy and wanting to get fired, she passed on her ancestral recipe she had from her Persian family.
I gave myself her recipe since I made some changes and after what she did to me I deserve it; o)
I had to take a picture on the internet for the final result because I took the photos step by step preparing them for my guests on Sunday but by the time I took them out of the oven, a glass of champagne in my hand and the stomach that cried famine, I forgot to take the last picture; o)
Here is the recipe that works every time and always seduces all my guests. Recipe that you can modify according to your tastes, your desires and your food mode.
Ingredients for about fifteen samosas
1 big onion
1 shallot
400 grams of minced pork / beef spicy (a little more a little less it does not matter)
1 large tablespoon of tomato paste
1 cube of meat broth
1 teaspoon of turmeric
1 slice of cinnamon knife
Parsley
Chives
Brick sheets
Salt, Cayenne pepper, olive oil## Préparation
The meat stuffing
Fry the onion and shallot in olive oil (do not hesitate to put oil, this will give the golden side after cooking).
Add the ground meat and brown it while adding the bouillon cube.
Once cooked meat add spices, herbs and tomato paste.
For herbs, the ideal is to have a pair of scissors to cut the herbs but otherwise you put them in a glass and you cut them with a pair of normal scissors as my grandmother did.
Be careful with salt and pepper, the broth cube is already salted so I do not add salt, it's enough like that and for cayenne pepper is followed your tastes and your guests, if there is children, it is better not to put too much. And yes, even children love, you really have to try!
- Then simmer gently until all the flavors are mixed and it's ready! (I advise to let cool and harden a little preparation to have easier then for the assembly otherwise, it will be very liquid and you will put fat everywhere.You can largely prepare the sauce the day before and do the assembly the day- even or do everything the day before and leave the samosas in a Tupperware, you will just have to put it in the oven).
The filling of the brick sheet
- Start by cutting the discs of sheets of brick that you will discover by opening the package in two following the natural fold made in the package
- Remove the paper film from the half sheet of brick, put it on the worktop and fold it in half lengthwise.
- Put a teaspoon of meat on the lower part and then start to fold the sheet to form triangles each time. At the end you may have a piece of paper left over, either fold it in the last triangle, cut it with scissors, or leave it like that and break it just before serving. Once cooked, it breaks easily.
- Place the samosas on a baking sheet previously covered with a slightly oiled baking paper with a brush.
Bake for about 15-20 minutes at 180 ° C maximum, not too hot otherwise the brick sheet will darken.
Take them out of the oven and put them on a plate covered with a nice towel to absorb a little fat and go, your guests will ask you every time they come to eat at home; o) For the drink I count about 5 per person, once, I had to make 60 at once, they are all gone!
Wow, this looks really delicious!
Hmmmmmmmmmmmmm yummy :D
Excellent post, it makes me want to eat it :))
link to good aloo kheema patties recipe!
https://steemit.com/adventure/@divyang101/aloo-kheema-patties
Hummmm Yummy!!
your colleague is crazy?
But the recipe for samosas is simply gorgeous. In always share with us only the most delicious recipes of delicious dishes. It's enough for me to just bluff to the final result, as in the stomach there is a feeling of hunger.
A wonderful and staged description of the dish, does not cause questions, but causes admiration :) thanks
omg fantastic... I have never thought is such a easy way to do it... I need to make those... thanks for sharing...
I will try making it tomorrow eve, thanks! 👍
I like Samosa, Thanks for sharing
its looks taste and this is a nice recipe man i love it
great recipe
I'm clear now to watch your post how to make somossa .I will try to make it on my house!
Samosas from Belgium? I don't know hey hahaha
Haha, that is an interesting origin! I only now our epic local crispy Samoosa's that the Capey Ladies make 👌
its been a while since i ate some good samosas , now i can do it at home, am loving this
This is just amazing. I have a plan for Sunday now!! Thanks
Those look really tasty and easy to make.
😀Nice Samosa is my Favorited👍
Yum yum yumm :))) I have already tasted my mother's food now.. :(
i love food
https://steemit.com/science/@josephjim/agriculture-cocoa-farming
damn that look delicious gosh,,,, my mouth watering here
wow i think this food is testy
i like it sir thanks for this
Thank you for the excellent recipe. This is a very tasty dish
Wow. Looks delicious. I love eating samosas. Thanks for sharing your recipe with us.
Very nice food
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The food was very tasty.
It looks very delicious
nice photoshop effect
I want a lot of these. It should be every home as an aperitif :)
Look hot, tasty food
Very good post, very nice to go I think you can really cook food, hopefully you can share another interesting meal and experience, and I will continue to follow you in every post.
Delicious and mouth watering! I'm going to find something to eat know..
And I always thought Somosas were from India only. I now know Iran is another country where they came from. But maybe they came from the Persian-speaking Mughals when they ruled over South Asia. Anyway I love them.
They look so delicious! I had no idea that's how you made them - and how easy it actually is (at least it looks that way)!
thanks for these tips, it looks really complex though , but i am sure its worth a try
looking so yummyyy :D I really love samosaas
Thanks for sharing #lndesta120282
Happy New Year
feliz año....muy exquisitos se ven ,hay que probarlos..exitos@pedrolavado
cool thanks, will try this some time
good writing skill
just delicious,,,
i liked
What kind of pastry are brick sheets exactly?
Thanks @lndesta120282 for your post. This looks yummy for the tummy. I trust it tastes as great as it looks. Thanks for sharing.
Uuffff i love samosas too!!!
Thank you for recipe!
Those look amazing.
Hello. I'm sharing food. Can you support me too?
Sure. This is one of the indians favourite food.
Your instructions look easy enough to follow (for non-chefs like me!) Will try this soon!
link to good aloo kheema patties recipe!
https://steemit.com/adventure/@divyang101/aloo-kheema-patties
lokking delicious .
@qami
Very appetizing I'd try to make mine from what you've shared, thanks for sharing @lndesta120282
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