In fact, brownie - something in between a dry biscuit and a chocolate cake with a dry crust and a damp stuffing. The main secret of cooking is quality and fresh products.
sugar 180 g
chocolate black bitter 150 g
Butter 150 g
flour 120 g
eggs 3 pcs.
lemon (small) 1 piece.
lime 1 pc.
cocoa 1 tbsp.
baking powder 1 teaspoon
Pour the sugar into a large bowl, add zest of lime and lemon. All mix, leave for half an hour, the ingredients can be hand rubbed.
Add juices of lime and a small lemon, raw chicken eggs, stir products.
melted chocolate melt with butter, it can be done in a microwave oven. Add a warm mass to the egg mixture.
Pour in the cocoa powder, flour, baking powder, mix again. Pour the finished dough into a baking dish, pre-lubricated with oil and sprinkled with flour.
The cooking temperature is 180 degrees, the time is up to half an hour. Ready-made pastries should remain a bit damp, damp inside.