How do you prefer to enjoy your shrimp? Straight them up or tight curl like C shape? Let's try this one! Crunchy and juicy inside, super yummy with your favorite chili sauce.
My own original recipe.
Prep Time: 20 minutes / Cook Time 20 minutes
Ingredients:
10 jumbo shrimps
2 tbsp grated lemongrass
1 teaspoon pepper powder
1 1/2 teaspoon garlic powder
Pinch of salt
Vegetable oil to fry
Spring roll (Egg roll) skin
1 egg yolk to brush or use regular water
Method:
Peel and clean the shrimp with the tail on, then make a tiny cut around the stomach, the back and the two sides to make the shrimp straight. Dry the shrimp and marinate with pepper powder, garlic powder, and salt. Then sprinkle with grated lemongrass.
In a clean cutting board, place one spring roll (egg roll) skin and put one marinated shrimp at the edge of the spring roll skin with the tail facing out as you see on the picture above. Fold up the rest of the spring roll skin to cover the shrimp and roll it to the edge. Brush the edge of the egg roll skin with egg yolk as a glue, do it until there is no more.
Fry the spring roll in hot oil over medium heat until golden and crisp. When done, it should look like the picture above. Serve with your favorite chili.
This recipe is from my google blog.
looks tasty.
Yup, tasty fun food.
This post received a 2.3% upvote from @randowhale thanks to @ezblog! For more information, click here!
Looks good - wish I could try :)