不放水，也不加盐！10分钟做好啤酒卤蛋！

luojianyong (30)in #food • 6 years ago

啤酒卤蛋

鸡蛋 / 啤酒 / 老抽 / 八角
桂皮 / 小茴香 / 甘草

1.鸡蛋煮5分钟左右，煮熟后将蛋壳敲到开裂，或者直接将蛋壳取下

2.锅中倒入啤酒，加入老抽，加入桂皮八角，不需要加水。如果喜欢吃稍微甜一点的卤蛋，可以加入少许化开的红糖~

3.鸡蛋一个一个码到里面，然后上锅煮10分钟左右，开盖等酒精蒸发，汤料粘稠。期间可以不断翻动鸡蛋。

4.10分钟以后，美味的卤蛋做好啦~

6 years ago in #food by luojianyong (30)

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liubo0622 (37) 6 years ago

喜欢啤酒

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yuanyi (30) 6 years ago

这个看起来不复杂，可以试一下

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steemitboard (66) 5 years ago

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steemitboard (66) 4 years ago

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