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RE: Making & Canning Tomato Sauce for Winter

in #food4 years ago (edited)

Oh yeah! I remember tomatoes coming out our ying yang! The harvest was fun, the plants were massive to rip out after. We had so many, and some not even ripe yet but we had to get them off the vine and there were boxes of tomatoes wrapped in newspaper. Mmm good times! The lemon juice trick was good. I twas nice to have a real lemon on hand.

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Good call! It's smart to always have at least 1 fresh lemon ready to go.
A small tree someday would be great (and somewhere to put it).