Easy No Knead Dinner Rolls Recipe Trailer

in #food6 years ago (edited)


In this video I will show you how to make No-Knead Dinner Rolls. This recipe for amazing dinner rolls is really easy to make and doesn't require kneading or a mixer! It can't get any easier then this, these No-knead dinner rolls are great for Thanksgiving or Christmas dinner, or any occasion really. I also like to use them for small sandwiches or slider hamburgers. Let's get baking!

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Ingredients:
1 Tbsp of yeast (8.5g)
1/2 cup of water (120ml)
1 cup of milk (whole, skim, 2%, 1%) (240ml)
4 1/2 cups of bread flour (all-purpose will work) (570g)
1/4 cup of white granulated sugar (50g)
1 1/2 tsp. of salt (8.5)
4 Tbsp. of unsalted butter (58g)
2 eggs
1 - 2 Tbsp. softened butter for brushing (14 to 28g)

Tools:
Bowls
Wooden spoon
Whisk
Parchment paper
9x13 pan
Cloth
Plastic wrap
Dough cutter/scraper (optional)

  1. Get your yeast started:
    Screen Shot 2017-08-24 at 9.03.26 AM.png

  2. Add your eggs and melted butter
    Screen Shot 2017-08-24 at 9.04.47 AM.png
    Screen Shot 2017-08-24 at 9.05.13 AM.png

  3. Whisk together dry ingredients then add gradually until a sticky dough forms.
    Screen Shot 2017-08-24 at 9.06.29 AM.png

  4. Cover and let rise for a few hours.
    Screen Shot 2017-08-24 at 9.06.45 AM.png

  5. Shape and cut dough into pieces. Then place in a parchment paper lined pan.
    Screen Shot 2017-08-24 at 9.09.26 AM.png

  6. Cover and let rise again. 30 minutes to an hour. Then bake!
    Screen Shot 2017-08-24 at 9.10.31 AM.png
    Screen Shot 2017-08-24 at 9.10.43 AM.png

  7. Mmmm amazing!
    Screen Shot 2017-08-24 at 9.11.06 AM.png

If you would like to see the full length video with me talking check it out here:
https://steemit.com/food/@mrchef111/food-or-no-knead-dinner-rolls

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The pictures and video are original content owned by me.


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Interesting

Thank you! Yeah they are pretty cool, I make them quite a bit.

You started dtubing! Congrats!
These look simple and delicious:) reminds me a bit of how to make scones.. no kneading. The taste is prob different though

Thank you! :) Yeah the taste is definitely different then scones. :)

Awesome, thank you. Now the challenge of finding yeast in Peru.

You are very welcome! mmm yeah that can be a challenge. You could try making your own natural yeast. Like the stuff they use in sourdough breads. :) One day I will have to do a video on that process. It is quite fascinating really.