The Sichuan-style string beans 干煸四季豆

[mrpointp]

Dear Steemians,

Today I want to share this dish with you and it's also for the entry of food photography challenge.

今天想跟大家分享这道美食作为食物挑战赛作品。

从小我就爱吃干煸四季豆，因为煸过的四季豆再加入适量的简单调味料以及配料，就能带给吃客非常美味的体验。另外，我觉得干煸四季豆作为一道经典的家常菜，非常下饭。

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Comments

[bapin]

starts with vegan?? :/
can put a spicy chicken...... :/