Mixed Asian dinner! Schezwan stir-fried veggies with Indian spiced Rice! ^_^

in #food7 years ago (edited)

So I tried to blend two of my favorite flavor profiles, Indian and Chinese :)

Saute'd a seasonal blend of veggies in spicy Schezwan stir-fry sauce and pressure cooked rice in a spicy Indian broth made with flavors of a renowned South-Indian delicacy, "Rasam" :)

In all honesty, some of the most creative cooking I've done in recent times ^_^

 

What are your opinions on blending cuisines? 

Do you like to mix and match dishes? :D

What was your craziest cooking experiment?

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