Guacamole or Pico De Gallo?
Oftentimes, when we get invited to somewhere where everyone is expected to bring a dish, I choose one of two things. Most of the time, I bring Pico de Gallo, but sometimes I bring Guacamole. For gatherings, these dishes seem to be a hit, and since they are some of my personal favorites, I really enjoy the opportunity to make a big batch of them.
Yesterday, we gathered with @dwells, @essentialoilmom, @mericanhomestead, @hansjurgen, @beardo, & @jeejee, and I had a choice to make. Actually, I didn't make a choice, I brought both Pico de Gallo & Guacamole! It was a good decision too! I'll show you the ingredients here, but for recipes like this a lot of it should be created "to taste," since we all have different preferences.
PREPARING!
Doesn't that look like a great pile of ingredients? Avocados, tomatoes, cilantro, onions, peppers, green onions, limes, and a few tomatillos! A bit of salt to finish them and we'll be ready! Since I use many of the same ingredients in both dishes, I just made up a big batch of each together!
I like to start "clean." This means chopping the onions first. If I chopped the tomatoes first, there would be tomato juice all over the cutting board right away, which would make everything else more messy and harder to cut. If I dices the avocados first, it would be a similar story. After chopping the onions, the cutting board basically looks the same as before I started, so I like to start with them first.
The green onions are the same story, as they keep things rather clean. Usually I don't add green onions, but I wanted to mix things up a bit, and they were on sale, so I went for it.
I think that tomatillos bring an interesting flavor to the table too, so I dices some of them to add to the Pico de Gallo too. This was another new twist on an old favorite for me, but it worked out well and I may be adding tomatillos next time too.
By making the two dishes together, I just have to chop each ingredient once and split it between two bowls. Except for me only adding the tomatillos to the Pico de Gallo mix, both batches are the same so far.
Next I added my favorite, the peppers. For these batches I kept things milder. If I was gathering with a bunch of "hot-heads" I would have chosen some different peppers, but this time is was an Anaheim and a few Jalapenos. They added enough heat to make it kick a little, but were not enough to hurt anyone.
Cilantro was my next ingredient. Some people do not like it, but it adds the classic flavor that many expect. I like to try to dice the leaves small to make it more palatable, which seems to work well.
Now things start to get messy and juicy! We dice up the tomatoes next. If I was just making Guacamole, I may have chosen to go with the avocados next, but is I got too much avocado over everything, the Pico De Gallo may have just ended up looking like Guacamole, so tomatoes it was.
Again, I just added this ingredient into both batches. I'll mix them up and stir them once all the ingredients are in.
I added the lime next. If I "slimed" the cutting board with the avocado first, cutting these in half may have become dangerous. I just cut the limes in half and squeeze the juice into the bowls. I think that Pico De Gallo is best when it has a chance to sit and "marinate" for a day first, and this lime juice really helps. Thankfully, I was making these batches a day ahead of time. Additionally, the lime juice helps keep the avocado from turning brown, which is a plus.
Finally, avocado time! Honestly, this is the big difference between my Pico de Gallo and my Guacamole. Others may have different recipes or ingredients, but I like the way that it tastes this way. Interestingly enough, many have really enjoyed my guacamole, with at least one person even claiming it was the best that they had ever tasted.
The last thing to add is a little salt, and we are good to go!
THE FINISHED PRODUCTS
After mixing the bowls up, we have our "finished" products. Not only were a lot of the steemians at the gathering really happy to see these two dishes show up, they were very impressed with the amount of each that I brought. By making such large quantities, it usually works out where I have at least a little bit to bring back home. Thankfully, I'll be able to enjoy some today!
So, what is your favorite dish to bring to a potluck? Have you ever brought either of these? Does seeing these dishes here make you want to invite me to a potluck?
As always, I'm @papa-pepper and here's the proof:
proof-of-pico-de-gallo-and-guacamole
Until next time…
Don’t waste your time online, invest it with steemit.com
Papa-Pepper, this stuff is amazing, two of my favorite dishes! I would have to say that I hold guacamole a little higher than the pico but you really cannot go wrong with either!
Wow now that looks fresh and delicious @papa-pepper ! Thanks for sharing your Ingredients and recipe ! I will definitely make them both , the first one is a lot like salsa ! Upped and resteemed to share with my foodie followers in my @momskitchen blog !😋😋😋💕✌
This dish look delicious and nutritious. Also a great read. Can’t wait to try it with the family. Thanks.
Yes it really looks great ! Yummy !!👌👍✌😋😋😋
Thanks for sharing post.
potluck-my house-tomorrow-no excuses!
I like to make a salsa that I learned to make from a friend of mine years ago! Like yours, its good to let it set overnight! That lime tho! Such a great ingredient to add to most Texican side dishes! I even have started the habit of squeezing a lime over tacos! Cilantro is another one of my families favorites. I plan to grow a bunch of it this coming spring!
Lol!
You have given good information regarding food recipe. Your are posted a wonderful article l. Regarding this food its look very delicious and beautiful. Keep sharing @papa-pepper and stay blessed.
That dish looks delicious! Inviting you surely seems like a good business hahahah
Personally I like to make chicken salad (with potatoe, carrot, mayonnaise and chicken) or fruits salad
That sounds good too!
looks very nutritious dishes @papa-pepper, good for dietry
Thanks for the detailed step by step instructions. This is a great vitamin dish of fresh vegetables. This is exactly what the body needs in the cold season.
Excellent discretion, how to make the dishes. It's full recipe, Just awesome. Very good job. Thanks for the post
LOL Just bring the avocados and no one gets hurt! I can make a full meal out of them alone!
Looks very tasty... I love quacamole and pico de gallo. Thanks for sharing your recipe. For pot luck we like to bring a pasta salad with olives, celery, cherry tomatoes, feta, olive oil, fresh herbs, salt and pepper.
an excellent dish, and a terrific recipe.
I am amazed by your skill, you make amazing photos from which people have a feeling of hunger. Here I am now looked and hungry) and we are already midnight ... thank you for a delicious recipe
It's no wonder you looking great... Great attracts great. Your food is attractive so we are all great... Give up for @papa-pepper. Too much sauce too much juice.
looks good
Ohhh that looks yummy and healthy. I love Avocados, but unfortunately they dont bring them in winter :(
I can see the cute Babies in the background :) Enjoy your time!
We can get them year round, but I wish we could grow our own.
And those tiny little Haas' aren't even the best ones!
I like guacamole! But with lots of salt and pepper otherwise the texture gets to me...
The texture gets a few folks.
Mrs. Pepper is a lucky woman.
She knows... Lol!
They both were AWESOME! Loved it!
Thanks! The whole meal was great, and the company...
You excelled yourself here, both with the photography and the recipes! We are having fajitas tonight, along with some guacamole and fresh salsa. You must have known! Excellent quality post!
Sounds good. Let me know ahead of time next time!
Haha! You want to drop by? We are in Florida, but you are more than welcome. :-)
I thought you were going to combine them: Pico de Guacamole!
Lol! Sounds good.
These two sauces are some of favourite food in the world. Now my plain tortilla chips taste like sand. Thank you. ;)
They both look great and I could see myself eating both of them. As far as pot lucks go I usually take yogurt chicken or mandirine orange delite.
Guacamole just entered my to-do list
It looks so tasty. Somehow, I wish I would have the pallet to eat veggies. Did I spell it right? Anyway, I will give your recipe to mom and let her try it.
Oh, that looks so tasty. Thanks for the inspiration!
Hey, @papa-pepper!
We call that letting the food get happy. These two dishes are our favourites and not only do we share them often, they are a regular menu item during the week. I also make a ranchero sauce that everyone like too.
Resteemed to save in my own blog so I can try this recipe later!
That looks magnificent, last week my boyfriend and I started making our own guacamole with nachos to cut down our calories intake. We definitely feel way healthier making guacamole as our dipping sauce rather than mayo and tomatoes sauces which highly contained sugars. Nevertheless, thank for posting. I'll use it to improvise on my guacamole recipe~ I am pretty sure you're a foodie too, check me out perhaps @explorernations I am a food and travel blogger! I have just recently posted my recipe to make Oreo cheesecake without baking! Hope you'll like it :D https://steemit.com/food/@explorernations/cooking-3-oreo-cheesecake-without-baking-recipe-or-step-by-step-tutorial
good job , thanks for sharing!
All yummy ingredients, looks fresh and delicious, perfect for our South African summer! Pot luck's a very apt term for our 'Bring & Share'.
I always get asked to bring the dessert, everyone's favourite is my Passion Fruit Yogurt Tart, will make one soon & share it here :)
Apologies broadcast transaction error!!!