I'm glad you like the recipe :) I usually prepare it myself. I just simply put the dry chickpeas into the blender and blend it until it's finely ground. It usually takes just a few seconds, depending on the strength of your blender. Be aware, that it's gonna be extremely loud :D
You are viewing a single comment's thread from:
Putting dry chickpeas into your blender? The blades would suffer greatly. How does your blender cope with that? :-O