Avocado Brownies
Ingredients
- 225 grams dark compound chocolate, rough count
- 2 pieces (450 grams of meat only) avocado cooked, take the meat and crush it (choose avocado that is really good and not bitter)
- 175 grams of sugar
- 4 eggs
- 2 tsp vanilla extract
- 4 tablespoons of cocoa powder
- 70 grams of versatile flour
- 1/2 tsp salt
How to make:
- Preheat the oven to 180 ° C.
- Prepare a box pan 20 cm x 20 cm x 5 cm. Spread with margarine and place the bread paper.
- Melt chocolate over Bain Marie and chill for a while.
- Use a mixer, shake avocado and sugar until smooth and creamy.
- Add chocolate on top. Shake evenly.
- Add eggs one by one. And shake it evenly.
- Enter vanilla. Stir well.
- Sift flour with chocolate and salt powder. Add to avocado dough. Stir well.
- Pour in a baking dish and bake for 30 minutes in an oven.
- Check with a skewer. When it comes out clean then it is cooked.
- Chill for a moment.
- Remove from the baking sheet, cut into pieces and serve.
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@rerycore
Man these look interesting! thats alot of chocolate, what did it taste like? Id like to make em but would love to know your review first.
another creative original recipe from you!
looks delicious! How do you cook an avocado? I've never heard of that done before.
Sounds and looks delicious. I'm commenting to make it easier to find later, really :D Thanks!