The taste of Chinese Vegetable is different. Chinese Vegetable is usually made by mixing various vegetables. But Chinese vegetables do not need to go to the restaurant and go to the restaurant. After following this recipe, you can make your home sit down and enjoy delicious Chinese Vegetable.
Ingredients:
Vigna sinensis
Medium size of carrots
Papaya: Medium size 1 (curved like a carrot)
One fourth of cabbage 4 percent
Mushroom: 5-6 pcs
Capsicum is 1 big
Corn Fluor: Take 2 tablespoons of water and take 1/2 cup water
Chicken (crushed) or question: 1/2 cup
Ginger and garlic cut into 1 table spoon
Take 1/2 cup to grill onions
The testing salts are a little bit
Tomato sauce slightly
Like chicken stock or hot water amount
Steps:
Step 1
Julian cut / chop all vegetables except onions.
Step 2
Cut onion cubes.
Step 3
All vegetables except capsicum have to be boiled separately. When baking a little salt and corn flower mix, then the color of vegetables is fine. Green color will be green. (The color of the vegetables that will be darker)
Step 4
Boil the vegetables in half.
Step 5
Now add oil to a pane and grind it until it is golden brown.
Step 6
The chicken should be fried with a little salt.
Step 7
Now take 1/2 minutes with capsicum and onion and stirring all the vegetables with 4-5 minutes.
Step 8
Now cover the amount of chicken stock or hot water. After a little less water or 5-6 minutes after opening the lid, give the corn flavored glaze.
Step 9
Now drop sugar, sauce with lemon juice.
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