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@steem-eat
CAULIFLOWER SOUP
Ingredients
- 1 large head cauliflower, cut into florets
- pepper
- salt
- 1.5L water
The steps
- Bring water to rolling boil in a medium saucepan, then season with salt.
- Add cauliflower, cover and cook for 7 minutes.
- Place the cauliflower to a blender with a slotted spoon. Set the water aside for later use.
- Add pepper and 1 cup of cauliflower stock to the blender and blend until it becomes smooth.
- Serve and Enjoy!
Inspired by Tasty
The secret of success is to eat what you like and let the food fight it out inside.
This looks yummy, I would use cream instead of water though. 😋 🥦🍲