Steem-eat #190 GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH

in #food4 years ago

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GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH


Ingredients

  • 700g butternut squash, seeded, peeled, cubed and cooked
  • 90g goat cheese
  • salt
  • 1 tablespoon of minced fresh rosemary
  • 2 tablespoons milk
  • black pepper

The steps

  1. After draining the cooked squash, add it back to the pot, then add the remaining ingredients.
  2. Mashed all together until it reaches your desired consistency.
  3. Serve and Enjoy!
From LaV - Inspired by Tasty ❤️


The secret of success is to eat what you like and let the food fight it out inside.