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GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH
- 700g butternut squash, seeded, peeled, cubed and cooked
- 90g goat cheese
- 1 tablespoon of minced fresh rosemary
- 2 tablespoons milk
- black pepper
- After draining the cooked squash, add it back to the pot, then add the remaining ingredients.
- Mashed all together until it reaches your desired consistency.
- Serve and Enjoy!
From LaV - Inspired by Tasty ❤️
The secret of success is to eat what you like and let the food fight it out inside.