You're making me hungry, @gringalicious. :)
I'm a vegan, so I usually use mashed banana in place of eggs on French toast. One time, I subbed chia seeds, and it gave the toast a nice, crunchy exterior.
By the way, have you ever tried chia seed pudding? It's INCREDIBLE, and makes a wonderful, healthy breakfast.
Yes, I have chia recipes. I will be using some chia in an upcoming post. I have it on my schedule for next week actually. (by the way, my schedule doesn't always work out, no matter how well I plan )
Oh, and great idea on the mashed banana