Hi Steemians & Steemfoodies...After the huge success of my last 2 SCC contests, I would like to take my latest creation into the race for #13! You can expect smoked fish volcanoes with black beluga lentils, homemade sambal olek and green salad.
Ingredients for 4 people:
Sambal
1 red chiliCoriander1 red peppers2 tablespoons of coconut chipsJuice of a lemon10 grams of ginger4 tbsp of honeysaltPepper (fresh)Fish Volcanoes
1 white bread bun (from the previous day)1 onion (small)300- 400 codfish fillet (from sustainable fishing, eg with MSC seal)1 organic egg1 tsp mustard30 grams of breadcrumbs4 portions black beluga lentilssalad as desiredPreparation:
1. Chili halve, core & chop. Chop the coriander. Peel, rinse and finely chop the peppers.
2. Combine the chilli, coriander, honey and red pepper and season with lemon juice, grated ginger , salt and pepper. Add the coconut chips and mix it well. Refrigerate.
Preparation:
1. Buns soak in milk for 10 minutes. Peel onion and chop. Rinse fish, dry, roughly dice. Now chop finley!
2. Mix the fish, onion, egg, milked bun, mustard and bread crumbs to a dough. Salt, pepper.
3. Form some volcanoes from the dough!
Preparation:
Now to the most important, the smoked! Place the wood for about an hour in water!
Heat your Grill and place the wood!
When the first smoke rises, place the volcanoes in the grill!
Reduce the heat, close the grill and wait for about 20 minutes ...ahh... in the meantime prepare the beluga lentils!
When the fish is smoked and the beluga lentils are ready put all on a plate and decor with the salad.
Enjoy it!
Hammer...wirklich exzellent.Kochen auf hohen Niveau.Upvote.Gruß
...räuchern auf hohem Niveau 😜 ...nein ist wirklich echt einfach und das Ergebnis dieser Räucherbretter wirklich überzeugend! Danke @germanlifestyle !
Echt Klasse diese Bretter wäre auch was für mich.......schinken....forelle..genial.
You nailed it (again)!!
Thank you @liliana.duarte ! I like the SCC & Steemit ... it inspires me to be creative and this is the result!
oMG - i come over, i wanna test it :-) delicious looks!!!
Thank you @uwelang ! Beer is cold...
even better, i am excited to taste the full program then!
@steved THIS WAS THE LAST ENTRY AS OF 2/01/2017 : 12:20 am
@steved you must have a very high SBD thermostat
It seems very active and this dish just bagged the 2nd prize for the last SCC #13.
Congratulations!
Just incredible to me but i am very happy that the people like my stuff! Thank you @englishtchrivy and the community! By the way here is my entry for #14 !
https://steemit.com/food/@steved/steemit-culinary-challenge-14-lemon-cheesecake-to-go
@steved, sorry for the late acknowledgement, been extremely busy these days, I just came to acknowledge entries and will soon have to go, too but will check for other entries before midnight in my time :)
This is not a topic, you are doing great work and it is not always easy to get everything just in time.
@uwelang me too!
Fantastic food post, really fantastic. Just a superb entry into the challenge. Don't let the lack of attention so far get you down. This is great work. Keep this up and it will get noticed!
Thanks for your nice reply. I make it as a compensation to the job and have fun at it. The rest is side-by-side, when I have learned one thing it is that there is no day like the other on steemit!☺️ Thank you @gringalicious!
You are so correct, so absolutely correct!
@steved! I always love your presentation! Always with clear pics!
That much effort to smoke it makes me wonder what that tastes like! Codfish is my favorite fish and since you smoked it and since you made your sauce this way I'm craving for it now !
Good luck with your volcano! That black beluga sure gave that lava effect and so does the sauce.
Hi thank you @englishtchrivy ! The smoke aroma is different, depending on the wood and time but gives the fish a subtle subliminal note. Together with the coriander, the chili and the sweet wood honey ... very delicious!
Beautiful dish! Those leaves look so green and fresh I want to gobble them down never mind the rest of it!!!
Thank you @woman-onthe-wing!
This is so cool and very creative. Wish I had a grill like that.
Thank you @amy-goodrich but the grill is not something special, just the wood for smoking!
Well to me it is... we just have a few rocks and a metal wire rack that serves as a bbq or grill.. so this one looks pretty cool! But yes I should look for the wood too. My hubby loves smoked food.
Congrats on placing 2nd in the challenge. I say this every week, but I am so glad I was not the judge
Thank you so much @gringalicious it's incredible.