Sunny Days Adventures in Las Vegas (Littles in tow). We decided to have dinner at Lupo! A creation by Wolfgang Puck. As you would likely expect, the ambiance was beautiful and wine selection was excellent though a bit pricey. Overall the prices throughout the menu were in the mid-high range $30-50 per person (kids are approx. $15).
The staff and the restaurant were very kid friendly and seated us appropriately. The staff was prompt at all times, with water, bread & oil.
THE FOOD
"Mezzo Pollo Arrosto"
pan roasted organic half chicken, escarole, garlic, chili, lemon, white wine
Conclusion: Pollo Mezzo = Delicious
Scale Score: 9.1
Price: $$$
"Filetto Di Salmone Alla Griglia"
grilled scottish salmon, tomato eggplant fonduta, escarole, pine nuts, raisins, basil pesto
Conclusion: Salmone = Tasty
Score: 8.7
Price: $$$
Steph had the Salmon fillet and it was also excellent and correctly cooked such that the salmon was very tender. The salmon arrives on a bed of greens. Though it was also very good, the salmon and greens seemed to have a little bit too much olive oil. Nevertheless, the dish was very much appreciated. The dish could also have been slightly larger portion and felt a little bit "light."
Catch Us On Our Next SunnyDays Adventure ! :)
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