Good Morning Sunshine!
Yep. Sunny day π Yesterday I bought 8 pots of flowers, geranium, dahlia, begonia, and petunia. Colorful! Crimson red, pink, purple burst, yellow, white, and orange. My backyard balcony is looking pretty π 2 of them were hanging baskets, so they went for front yard. These hanging baskets tho, whatever flowers I would get, they can't survive Winter even brought indoor. Yes, I know, annual means annual, but still, too much $$$$. Wish they would survive indoor with the growing lights and come next Summer, I don't always have to keep getting new hanging basket flowers π CHEAP, I know π€£
Boys love egg muffins for breakfast for 2-3 months. However, we've been alternating with pancakes for now and then, as I don't want them to get bored of same thing over and over again. They don't get bored tho, as they requested the egg muffins. I am the one getting bored making it π π€£π π€£
So for today's recipe share, it's blueberry pancake π
1 1/2 c flour
3 heaping tsp BP
2 tbsp sugar
A pinch of salt
1/4 c melted unsalted butter
1 1/4 c milk
1 egg
2 tsp vanilla essence
1 c frozen blueberries
I am using pancake maker for this recipe, but you can use nonstick pan on stovetop as easy
Mix dry ingredients in a bowl, make a well in center
Crack an egg, pour in milk and essence
Mix to completely combined
Stir in frozen blueberries. If your blueberries have ice crystal, give them a quick rinse, if you like
Preheat your pancake maker, drop by 1/2 c full and cook for 3 minutes, flipping once
Serve as is (the way I like it) or with whatever topping/syrup of your preference
Enjoy!
They are spectacular, I would accompany them with a coffee with milk. π
Greetings
Im this house, only my oldest would have pancakes with syrup or jam
The rest of us, just as is π
And yes, the boys would have either choc milk or regular milk normally π