wicker vanilla sugar lemon peeled lemon and biscuits which is worth a very good
recipe
6 eggs only on the yell 140 gr sugar 500ml milk 45 gr starch 1 vanielle stick or two vaniell sugar pairs .... boil the milk with the bacon or the vanilla sugar in another dish waddle the sugars with a mixer sugar until the The cream of creamy cream pours the starch of the percipium and the milk remove the fire and add the egg yolk to the stop by mixing the non stop mass until it has a cream ... leave it cool but it should be covered until The masses cool slightly to the hop hop until the cream is made creamy 1 vinegar sugar or 2 and lemon juice even lemon lemon sorting ... mas first start with the first mass of cream a spoon and then pressed unmanaged crackers only say And massaged the second mass of hopen and again the biscuits and almonds printed and again the first cream and the whole end the second part so the hopl decorates as desired
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